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the fibers that support it are tonic and elastic
a fourth generation Sicilian olive oil producer
and through their La Fabbrica Della Pasta company
7 g Saturated fat 14
Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Type_Champignon the fibers that support itNegroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14 lb DO traditional dry cured ham from San Daniele area. Protected Designation of Origin (European Certification). Made only from legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (San Daniele del Friuli, North East of Italy). Dry cured for at least 13 months. Marked by a sweet flavor, soft slices and an intense fragrance. PDO
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